Monday, March 17, 2014

Thanksgiving 2013

Oh. You ate turkey for Thanksgiving? Bummer. We had brisket from Franklin's. :)
I outsourced meats and desserts (crazy, I know) and just made the sides. It was the best Thanksgiving I've hosted in a while, because I wasn't as stressed about food. Who doesn't prefer to enjoy their family time?
And these kiddos got a cousin bath. So many precious memories ahead of us!

xoxo ashley

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